Umami

Hey there, welcome to our spot where we’re whipping up some seriously delicious Cajun-Asian fusion cuisine. Think crawfish etouffee meets chicken pho – it’s a bit like a culinary game of tug-of-war, but in the best way possible. Our menu is inspired by the owner’s Louisiana roots and years spent in the seafood industry, where they learned to peel crawfish, shuck oysters, and add a touch of sass to every dish. We pride ourselves on using only the freshest seafood, and our team of chefs are experts in preparing it in both traditional Cajun and Asian styles. It’s a flavor explosion you won’t want to miss. Our laid-back vibe and friendly staff will make you feel like you’re kicking back at a friend’s house, if that friend happened to be a top-notch chef with a serious sense of humor. Whether you’re in the mood for a hearty seafood gumbo, some kick ass crawfish etouffee, or a refreshing papaya salad, we’ve got you covered. Just be prepared to have your taste buds blown away. So, come on down and get ready to chow down like a true Louisiana local with a little Asian flair. We can’t wait to see you!